America’s Wagyu Trail

Wagyu cattle were introduced to the United States in the mid-1970s and are the breed that is used to produce world-famous Japanese Kobe beef. Until America’s Wagyu Trail, their story had never been fully told outside of Japan. The book was produced, written and designed by Britton, in cooperation with some of the top chefs, producers and food writers in America.

Visit America’s Wagyu Trail’s website: